APPETIZERS (choose one)
Crudite: a colorful combination of fresh vegetables with garlic hummus and red pepper mayonnaise for dipping
Chipotle Hummus: the smoky heat of chipotle peppers with homemade pita chips for dipping
Spinach Dip: with water-chestnuts and a selection of crackers
Artichoke and Jalapeno Dip: chunks of artichokes combined with the bite of jalapeno peppers in a creamy dip with a selection of crackers
Crab Dip: delicate crabmeat and scallions served warm with a selection of crackers
White Pizza: caramelized onions and artichoke hearts sit atop a creamy roasted garlic sauce
SALAD (choose one)
Caesar: crisp romaine lettuce, homemade croutons, grated parmesan cheese, creamy garlic dressing
Mixed Organic Greens: aged balsamic vinegar and extra virgin olive oil or tangy citrus dressing
Garden: Ranch, French or Italian dressing
SOUPS comes with bread serves 2-3 $15.00
Kootenay Corn Chowder
South Country Squash with Apple
Ghostrider Gumbo/Chicken
Ghostrider Gumbo/Vegetarian
Mountain Minestrone
PASTA comes with bread serves 2-3 $18.00
Mustard Sage Cream Sauce, fussili noodles
Roasted Red Pepper Sauce, fussili noodles
Tomato and Garlic Sauce, penne
Arrabiatta Sauce, penne
Bacon, Onion and Tomato Sauce, rigatoni
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MAIN DISHES
Phyllo Encrusted Breast of Chicken: beside a wild mushroom sauce, sautéed winter vegetables and wild rice
($25.00 per person for 3 course meal)
Breast of Chicken: sautéed tart apples and onions under a Dijon sauce, wrapped in foil, a medley of harvest vegetables and rice ($25.00 per person for 3 course meal)
Chunky Beef Stew: with yams and winter vegetables
($25.00 per person for 3 course meal)
Jambalaya: tender chicken, spicy sausage, diced tomatoes and seasoned rice in a medium spicy sauce
($25.00 per person for 3 course meal)
Green Curry Chicken: bite-sized chunks of tender white chicken breast, green pepper and onion served over shanghai noodles in a spicy coconut curry sauce
($25.00 per person for 3 course meal)
Hearty Beef Chili: lean ground beef, kidney and pinto bean, mild or hot seasoning ($20.00 per person for 3 course meal)
Succulent Vegetarian Chili: mushrooms, corn, black beans, fennel and winter root vegetables
($20.00 per person for 3 course meal)
KIDS MENU serves 2 $8.00
Cheese Pizza, carrots and celery
Noodles and Tomato Sauce
Noodles with Butter and Parmesan Cheese
Chicken fingers, Plum sauce, carrots and celery
BREADS
Garlic: Italian Loaf slathered in garlic butter, wrapped in foil for easy warming $6.00
Focaccia $7.00
French Stick with butter $5.00
DESSERTS serves 4 $16.00
Chocolate Platter: an array of iced chocolate cream-cheese brownies, nanaimo bars and chocolate chip cookies
Okanagon Crumble: apples delicately spiced by cinnamon with a crunchy oatmeal crust
Carrot Cake: with tangy cream cheese icing
Pecan Pie: loaded with pecans
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