PRIVATE CHEF

Enjoy an unforgettable dining experience in the comfort of your own home/ condo/ chalet. The next time you get together with your friends, instead of going out to a restaurant why not invite everyone over to your place! The relaxed atmosphere of your own home, where you can kick back in front of the fireplace or let loose and swing from the chandelier is a great alternative and doesn’t have to cost more than dining out.

After a brief consultation I will create a menu tailored to you and your guests personal preferences. Choosing from exotic, globally inspired flavours to home-style comfort foods the meal will be designed to reflect your tastes and lifestyle. It can be as elaborate or as simple as you like, the menu is created specifically for you, the point is you get a gourmet meal in your home without leaving your home.

Available for family gatherings or corporate functions, large events or small and intimate get-togethers, each event is special and unique to Fernie Fine Foods and will be treated as such. Food shopping and preparation, even table service is executed with the knowledge and understanding of proper food handling and storage.

Your chef will arrive ready to cook and present a fabulous gourmet meal. Handling up to 6 people solo, the cooking, serving and cleaning up will all be taken care of so you can sit back and enjoy your friends. More than 6 guests would require more attention, therefore a professionally trained service staff would accompany the chef to ensure the evening is perfect and you don’t have to worry about a single detail.

SAMPLE MENU 1 Curried Chicken Bundles Wild Mushroom Tarts Mixed Green Salad with Pine Nuts, Apple Slices Citrus Vinaigrette New York Strip Steak, Green Peppercorn Sauce, Sauteed Mushrooms and Onions Potato choice of: Seafood Stuffed Bacon, Mushroom, Onion and Cheese Stuffed Sweet Potato, Onion and Apple Layers Sauteed Winter Vegetables Bread and Butter Baked Banana Towers SAMPLE MENU 3 Shrimp and Cilantro Pesto Quesidilla Spicy Chicken and Grilled Red Onion Quesidilla Roasted Corn Soup with Smoked Chile Cream Red Chile-Crusted Strip Steak with Wild Mushroom - Ancho Chile Sauce Black Bean Goat Cheese Torta Horse Radish Potato Maple Sugar Apple Pie Vanilla Ice Cream		SAMPLE MENU 2 Brie, Pesto and Roasted Tomato Cups Warm Crab Toasts Mixed Green Salad with Pistachio, Pear and Balsamic Vinaigrette Roasted New Zealand Lamb with Mint Sauce and Jalapeno-Mint Jelly Roasted Garlic and Sweet Potato Gratin Sauteed Winter Vegetables Bread and Butter Huckleberry Cheesecake SAMPLE MENU 4 Crab and Cilantro Pesto Quesidilla Polenta Wedges with Roasted Garlic and Caramelized Onion Mixed Green Salad with Almonds, Raisins and a Citrus Vinaigrette Roasted Turkey Traditional Stuffing Pan Dripping Gravy Cranberry and Orange Sauce Garlic Mashed Potatoes Green Beans and Almonds with Butter Sauce Something Decadent for Dessert